Homemade mac and cheese recipe -The Asian Age
Ingredients
•8 ounces uncooked elbow macaroni
•2 cups shredded sharp Cheddar cheese
•1/2 cup grated Parmesan cheese
•3 cups milk
•1/4 cup butter
•2 1/2 tablespoons all-purpose flour
•2 tablespoons butter
•1/2 cup bread crumbs
•1 pinch paprika
•Add all ingredients to list
Directions
•Prep
20 m
•Cook
30 m
•Ready In
50 m
1.Cook macaroni according to the package directions. Drain.
2.In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3.Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4.Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.