Published:  12:00 AM, 17 February 2016

Low fat banana cake

Low fat banana cake
Banana cake is often served with frosting, but this low fat banana
cake is so moist and delicious it doesn't need any.
v 150g Light Margarine Spread v 140g Caster Sugar v 2 eggs v 1 tsp. vanilla essence
v 3-4 Very Ripe Bananas Mashed v 1 tsp. baking soda v ½ cup low fat milk
v 2 cups plain flour v 1 tsp. baking powder
1.    Preheat oven to 180C (350F).
2.    Lightly spray a cake log pan with oil, and line with baking paper.
3.    With a mixer, place light spread and sugar and mix well for around 5 mins.
4.    Whilst still beating, add Vanilla Essence
5.    Still beating add eggs, one at a time
6.    Stop mixing and with a spoon mix in mashed banana carefully.
7.    Heat milk (in a large cup) in microwave for 30 sec so it is hot and add the baking(bi-carb) soda, it will foam.
8.    Now add to the banana mixture, gently.
9.    Sift in flour and baking powder together into the mixture, not all at once, in thirds.
10.    Turn into a greased and lined loaf tin.
11.    Bake at 180°C for 50mins to 1 hour, testing with a skewer in centre that no mixture sticks to skewer.
12.    Leave in tin for 10 minutes before turning out onto a cooling rack
13.    This cake doesn't need any icing however you can ice with a mixture of cream cheese, icing sugar and squeeze of lemon.

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