Ingredients
1 kilograms cubed chicken
2 teaspoon crushed to paste green chilli
1 teaspoon beaten yoghurt (curd)
500 gm chopped onion
1 teaspoon garam masala powder
1 teaspoon garlic paste
1 cup water
200 gm ghee
1 teaspoon cumin
1 teaspoon ginger paste
3 teaspoon coriander seeds
1 teaspoon turmeric
2 pinches asafetida
How to make Chicken Curry
Step 1
Drain and wash the chicken under cold running water and keep aside till it is almost dry. Next, heat ghee in a pan over moderate flame and then add cumin, coriandner seeds, garam masala powder along with heeng in it. Saute for a few seconds and then add chopped onions in the pan, cook till golden in color.
Step 2
Now, add the chicken, ginger-garlic paste, salt and curd in the pan. Mix well and cover with a lid. Do not let the steam escape, though you do not need to pressure cook it!
Step 3
When chicken is half done, add all other spices and cook for a few minutes on medium flame. Keep stirring till the chicken is properly cooked. Here, you can add your own twist by adding some fresh cream to this blend to make the dish creamy and indulgent.
You can also add your own infusion of herbs by dry roasting the spices and grinding them in a jar, and then adding them to this recipe.
Step 4
Cook further till the oil starts separating from the mixture. Add one cup of water and allow the gravy to simmer for 5-7 minutes.
If you want your Chicken Curry to be more aromatic, you can add a dash of garam masala to make it more sumptuous. Adding garam masala at the last step makes the dish more aromatic.
Step 5
Remove the pan and garnish with chopped coriander leaves. If you want to make it more eye-grabbing, you can dry roast almonds, chop them and garnish! We are sure your loved ones will love this recipe!
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