Ingredients: cup unsweetened soy milk (or any unsweetened milk of choice) * 1 tablespoon almond butter * 1 tablespoon cacao nibs *2 teaspoons peppermint oil * 1 cup spinach * 1 medium to large frozen pear, cubed
1. In a blender, combine soy milk, almond butter, cacao nibs, peppermint oil and spinach
2. Blend until ingredients have a juice-like consistency.
3. Add frozen pear and blend until creamy, about 1 to 2 minutes.
4. Pour contents into a cup or bowl and enjoy!
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