Ice cream parlors are flourishing over all areas of Dhaka city. New shops open, old standbys extend their hours, and flavors go beyond imagination.
Here are some of the city's ice cream parlors:
The Cream & Fudge Factory: Visitors of all ages will enjoy their menu is aptly titled to choose from golden mango, rocky road, black forest, hazelnut chocolate praline, nutty coffee crunch to apple crumble.
Movenpick Ice Cream: What's after a good solid meal at or even a late night craving? The Ice Cream parlor offers a wide range of Ice Cream flavors to choose from. They have the Swiss chocolate ice cream with chocolate sauce Peach Melba, Cream brulee, yogurt and the list continues.
Ci gusta: Experience Italian flavor in Ci gusta! The place is well decorated. Choose from everything from hazelnut crunch ice-cream with chocolate chips and mascarpone ice cream with dried mango flakes with various toppings to Fruit parfait and frozen yoghurt.
Club Gelato - geleteria: Must visit for ice-cream lovers. Fresh whole milk from a local farm is churned and frozen daily, and the resulting product is served in myriad ways: on its own, in traditional sundaes and in cones. Try their Ferrero Rocher.
Baskin Robbins: This place is must go if you have an ice cream craving. You definitely get your money's worth here to eat double scoop of mint chocolate chip and pistachio almond.
Yo Berries: It nestled in Banani 11. The ice cream is smooth, cool and great tasting. The atmosphere takes one in colorful land. You can have a Yoberries kiosk at your party. They provide the kiosk with machines plus dressed attendants and delicious frozen yogurt itself.
Cold stone creamery: Gone are the days when you'd find ice cream only in cup or cone, Cold stone creamery appeared in cones and cups along with waffle bowls with different flavor. Its range of flavors is sure to excite even the most adventurous palates.
Dipsydo's: This Thai ice cream shop is situated in Lalmatia or Banani. Go and get the live process of making the ice-cream. These ice creams are mixed gently as it freezes to produce a smooth finish, with the emphasis on flavor from triple choco treat, oreo and kit-kat bars, sprinkled with chocolate chips to waffles and cheesecakes.
The writer is working at The Asian Age
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