* Bottle-gourd leaf/lau pata - 10 pieces
* small prawn/gura chingri - 1 cup
* Green Chili - 7-8 piece
* Garlic cloves - 3-4 piece
* Onion - 1 piece
* Mustard oil - 1 tablespoon
* Salt - to taste
1. Clean and wash small prawn. Fry on a tawa until dry. Sauté' the green chili , garlic and onion slightly. Keep aside.
2. Wash bottle gourd leaf and pat dry. Steam the leaf for 3-4 minutes. Keep aside.
3. Now blend or mash all ingredients. Mix salt and oil.
4. Serve with rice.
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