Ingredients: Mutton - 1 kg * All purpose flour - 2 tablespoons dissolved in 1/4 cup of water * Turmeric powder - 1/2 teaspoon * Cinnamon stick - 1 * Bay leaves - 2 * Cardamom - 2 * Cloves - 8 * Garam masala - 2 tablespoons * Ginger garlic paste - 2 tablespoons * Chili powder- 1 tsp * Coriander powder - 1 tsp * Yogurt - 3 tablespoons * Ghee or cooking oil - 1/2 cup * Nutmeg -
Few pinches
Spice masala- Make it as a powder: Fennel seeds - 2 tablespoons u 1/2 teaspoon whole black peppercorn u 1/2 teaspoon cumin seed
For Garnishing: 1 Onion fried to brown u 2 Green chilies chopped u 2 Ginger strips sliced u 3 tablespoons coriander leaves chopped
Method
1. Clean the mutton and cut into medium pieces. Heat oil in a pan and add bay leaves, cloves, cinnamon stick and ginger garlic paste. 2. Add the mutton and fry for 2 to 3 minutes. Now add red chili powder, coriander powder, turmeric powder, yogurt, garam masala and fry until the oil separates.
3. Add the nutmeg, cardamom, spice masala and 3 cups of water and cook on low heat for 3 to 4 hours. 4. Finally, add the flour and cook for about 10 minutes. Garnish with coriander leaves, ginger, onions and green chilies. You can serve mutton nihari with chappati, naan or rice.
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