Published:  01:13 AM, 06 November 2019

Wilted baby spinach with garlic and oil

Wilted baby spinach with garlic and oil

Ingredients: 4 tsp olive oil * 4 garlic cloves, peeled and smashed with the side of a knife *1 lb fresh baby spinach, washed and drained * kosher salt and fresh ground pepper


1.    Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.

2.    Sauté for about 3 to 4 minutes, until the color is golden on both sides.

3.    Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.

4.    When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.

Leave Your Comments

Latest News

More From Food & Nutrition

Go to Home Page »

Site Index The Asian Age