Ingredients: 340g jar beetroot in vinegar (drained weight 230g) *1 onion, chopped *1 garlic clove, crushed *300ml hot vegetable stock
1. Put the drained beetroot into a pan with the onion, garlic.
2. Pour in hot vegetable stock. Bring to the boil and simmer for 5 minutes.
3. Blend until smooth. Serve warm with a dollop of Greek yogurt and a sprinkling of fresh herbs.
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