Published:  12:52 AM, 12 February 2020

Beetroot smooth soup

Beetroot smooth soup

Ingredients: 340g jar beetroot in vinegar (drained weight 230g) *1 onion, chopped *1 garlic clove, crushed *300ml hot vegetable stock


1.    Put the drained beetroot into a pan with the onion, garlic.

2.    Pour in hot vegetable stock.  Bring to the boil and simmer for 5 minutes.

3.    Blend until smooth. Serve warm with a dollop of Greek yogurt and a sprinkling of fresh herbs.

Leave Your Comments

Latest News

More From Food & Nutrition

Go to Home Page »

Site Index The Asian Age