Recipes

Published:  12:52 AM, 12 February 2020

Beetroot smooth soup

Beetroot smooth soup

Ingredients: 340g jar beetroot in vinegar (drained weight 230g) *1 onion, chopped *1 garlic clove, crushed *300ml hot vegetable stock

Method

1.    Put the drained beetroot into a pan with the onion, garlic.

2.    Pour in hot vegetable stock.  Bring to the boil and simmer for 5 minutes.

3.    Blend until smooth. Serve warm with a dollop of Greek yogurt and a sprinkling of fresh herbs.



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