Ingredients: Plain yogurt/Curd - 1 1/2 cup * Chire/ flattened rice - 1/4 cup * Sugar - 2-3 tablespoon or to taste * Salt - a pinchu Banana - 2 large * Mango - 1 cup sliced fresh
* Wash and drain chire
* Soak the chire into water until soft or at least 2 hours.
* Once soft, then drain all water.
* In a bowl mix yogurt, salt and sugar.
* Now mix soaked chire into yogurt mixture. Keep into refrigerator for one hour
* Garnish with chopped banana or sliced mango