Published:  12:04 PM, 29 June 2017

Pizza-doughnut combo recipe

Pizza-doughnut combo recipe
Fried or baked, sweet or savoury, warm or cold, the trait that defines all doughnuts is what is missing: the lack of a centre.

Doughnuts are traditionally fried in oil, though some bakers have tried to make healthier versions, testing the limits of doughnut-dom. Just promise not to call whatever you make a bagel.

This recipe combines a doughnut with its rival for world’s most popular food, pizza, for a double dose of awesome that comes together quickly and tastes delicious eaten right from the oven, or hours after.

Pizza Doughnut

Makes 12 doughnuts

  • 300g flour
  • 80g butter
  • 2 eggs
  • 250ml milk
  • 1 tsp baking powder
  • 1 tsp salt
  • 100g mushrooms, finely diced
  • 100g grated cheese
  • 3 tbsp tomato paste
  • about 70 small salami slices
  • salt and pepper

1. Doughnut pan with 12 cavities, margarine or butter for greasing

2. Grease doughnut pan. Preheat oven to 180°C.

3. Mix flour, butter, eggs, milk, baking powder and salt until dough forms. Stir in mushrooms, tomato paste and cheese. Season with salt and pepper.

4. Place 5 or 6 salami slices in each doughnut cavity. Divide dough into 12 moulds and bake for 12 to 15 minutes, until golden brown.

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