Logo

Chicken fried rice -The Asian Age


Ingredients: Rice (Chamanmani): 200g * carrot, beans, onion string: 100g(finely chopped) * Soya sauce (no.1): 1/2 teaspoon * Soya sauce (no.c): 1/4 tea * salt: 1 teaspoon* testing powder: 1/2 teaspoon * black pepper: 1/4 teaspoon * egg: 1 * chicken: 100g * Oil: 30g 

Preparation: Boil rice and drain out all water. Deep fry chicken in pre-heated oil. Heat oil in a deep bottomed frying pan. Pour in all vegetables but onion strings. Stir it for a minute or so. 

Add chicken, rice, salt, testing powder, black pepper to it. Keep stirring. Mix soya sauce with it. Stir for 5-6 minutes in moderate heat. Sprinkle the onion strings over it. Stir for another couple of minutes. Serve in a rice bowl.