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Masala mutton -The Asian Age


Ingredients: Meat of younger goats: 2 kg * (make at most 16 pcs out of 1 kg) * Onion: 2 cups (chopped) * Dry Pepper (black): 5 pcs* Ginger bits: 1/2 cups * Cumin Powder: 4 teaspoons * Garlic: 1/2 cups (chopped) * Turmeric Powder: 4 teaspoons * Oil: 1/2 cup * Clove: 6-7 pcs * Cinnamon (Grounded): 1 teaspoon * Green Cardamom: 1 teaspoon grounded * Kabab Sugar: 1 teaspoon (grounded) * Pepper: 1 teaspoon (Grounded) * Salt: 1/2 tablespoon 

Preparation: Wash the meat thoroughly and dry. Heat oil in the spatula. Fry Sauté onion till golden brown. Following this pour in other spice mix in the bowl and stir for 2 minutes. Cover the content and leave it to on moderate heat. 

No need to add extra water to the meat. Keep stirring every 10 minutes for the next 40 minutes. Take care the meat doesn't get stuck on the inside of the spatula. The moment oil replaced the watery part turn off the heat. Take them down and save hot.