What are antioxidants -The Asian Age

Chris Heuer

"An apple a day keeps the doctor away," and if modern food packaging is to be believed, that's often due to a hefty dose of antioxidants. From sports drinks to protein bars, we're constantly bombarded with foods claiming to be packed with these supposedly healthy compounds. But what exactly are antioxidants, and how many of them do we really need?

The Need-To-Know

Antioxidants are nutrients - including vitamins like E and C - that prevent or slow oxidative damage throughout the body. Without busting out the biochemistry books, when cells use oxygen, they naturally generate free radicals (by-products) which can cause cellular damage. Antioxidants act as free radical bounty hunters that often prevent and repair damage done by the free radicals Oxidant-antioxidant system: role and significance in the human body.

Irshad, M., Chaudhuri, PS. Department of Laboratory Medicine, New Delhi, India. Indian Journal of Experimental Biology 2002 Nov; 40(11):1233-9.. Oxidative damage and free radicals can contribute to serious health problems such as heart disease, macular degeneration, and diabetes Sunlight exposure, antioxidants, and age-related macular degeneration.

Fletcher, AE., Bentham, GC., Agnew, M., et al. Department of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, Keppel Street, London, England. Archives of Ophthalmology 2008 Oct; 126(10):1396-403. Role of oxidative stress in cardiovascular diseases. Dhalla, NS., Temsah, R., Netticadan, T. Institute of Cardiovascular Sciences, St Boniface General Hospital Research Centre and Department of Physiology, Faculty of Medicine, University of Manitoba, Winnipeg, Canada. Journal of Hypertension 2000 June; 18(6):655-73.

Oxidative stress and the use of antioxidants in diabetes: Linking basic science to clinical practice. Johansen, JS., Harris, AK., Rychly, DJ., et al. University of Tromso, Tromso, Norway; Medical College of Georgia Vascular Biology Center, Augusta, Georgia, USA. Cardiovascular Diabetology 2005 Apr 29; 4(1):5..

Your action plan

But while the evidence isn't strong in support of antioxidant supplements as the key to good health, that doesn't mean they don't serve an important purpose in our diets. Consuming nutrients like vitamin C in normal doses - easily acquired in many fresh, whole foods - can help the body function normally and fight off infection.

Upping those quantities to thousands of times the daily recommended value probably won't do much additional good. Luckily, a healthy diet packed with antioxidants is relatively easy to stock up on, so grab a pen and paper and add these to the shopping list for a natural nutrient boost:

Vitamin E: Nuts, whole grains, vegetables, vegetable oil, and liver oil.

Vitamin C: Citrus fruit, tomatoes, green leafy veggies, and strawberries.

Vitamin A: Apricots, cantaloupe, squash, broccoli, sweet potatoes, carrots, kale, collards, and prunes.

Selenium: Brazil nuts, fish/shellfish, red meat, grains, eggs, garlic, and milk.

Flavonoids: Soy, red wine, pomegranate, cranberries, blueberries, and tea.

Lignan: Flax seed, barley, rye, and oats .

Lutein: Dark green fruits and vegetables such as kiwi, spinach, brussels sprouts, kale, and broccoli.

The writer is a freelancer